Dinner

Moles

Served with rice & choice of charro, refried or black beans

Mancha Manteles

Pork shank, chicken breast, fish or shrimp $16

Mole Blanco

Fish, shrimp or chicken breast $16

Mole Poblano

Chicken breast or pork shank $16

Carnes y Chiles

Served with rice & choice of charro, refried or black beans

*sustitute organic blue corn tortilla for $1.95

Fajita de Pollo

Sizzling broiled chicken breast & strips of bell peppers and onions, black beans, rice, sour cream, Pico de Gallo, cheese and flour tortillas.

For 1 person (3 flour tortillas) $13

For 2 person (6 flour tortillas) $24

Carne Pibil

Achiote-marinated roast pork, baked in banana leaves, pickled red onions $ 15

Chile en Nogada

Roasted & baked poblano, pork, almonds, peanuts & raisins, topped with a chilled walnuts cream salsa $15

Chiles Rellenos

Roasted & baked poblano, beef, queso casero or huitlacoche, salsa ranchera & sour cream $13

Filete de Res en Salsa de Rosas*

Grilled beef tenderloin served on a bed of our rose-petal salsa $18

Fajita de Res

Sizzling broiled beef & strips of bell peppers and onions, black beans, rice, sour cream, Pico de Gallo, cheese.

For 1 person (3 flour tortillas) $15

For 2 person (6 flour tortillas) $29

Molcajete for TWO

Beef fajita, homemade chorizo, nopalitos, grilled onions, plancha cooked serrano peppers, queso fresco, black beans, rice & 6 flour tortillas $32

Enchiladas

Choose from chicken, queso casero, beef pork, spinach; add $5 seafood • add $2 shrimp

Banderas

Representing the mexican flag salsa ranchera, crema, salsa verde $12

Rancheras

Red tomato sauce $10

Verdes

Green tomatillo sauce $11

Chipotle

Chipotle-crema $12

Suizas Tradicionales

Salsa verde & sour cream $12

Diablas

Habanero-macho salsa $13

Platon de Enchiladas de Mole

**Sampling of all three Moles** $20

Mariscos

Shrimp or salmon fillet served with rice and sauteéd vegetables

Salsa a la Veracruzana

Fresh tomatoes salsa with black olives, corn, onions $16

Salsa al Tequila

Creamy sauce with mushrooms, onions, bell peppers and 100% Blue Agave tequila $16

Plato Empapelado

Cooked steam-style with vegetables $18

Salsa a la Diabla

Spicy chile morita salsa $16

Camarones Adobados

Gulf shrimp kaboobs in a bed of our special salsa adobada, pineapple bell peppers, onions and zucchini, garnished with crispy bacon $16

Postres
Nieve con Mole

Homemade mole ice cream topped with a dessert mole $6

Crepas de Limon con Salsa de Zarzamora

Our mexican version of the traditional crapes filled with a raspberry-lemon sauce $7

Flan de Cajeta*

Traditional egg custard topped with a goat milk caramel sauce $6

Pastel de Tres Leches

Oaxacan recipe, topped with a chocolate-coffee sauce and a rose petal mousse $7

Pastel de Cuatro Leches

Oaxacan recipe, topped with roasted coconut $8

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