Moles
Served with rice & choice of charro, refried or black beans
Mancha Manteles
Pork shank, chicken breast, fish or shrimp $16
Mole Blanco
Fish, shrimp or chicken breast $16
Mole Poblano
Chicken breast or pork shank $16
Carnes y Chiles
Served with rice & choice of charro, refried or black beans
*sustitute organic blue corn tortilla for $1.95
Fajita de Pollo
Sizzling broiled chicken breast & strips of bell peppers and onions, black beans, rice, sour cream, Pico de Gallo, cheese and flour tortillas.
For 1 person (3 flour tortillas) $13
For 2 person (6 flour tortillas) $24
Carne Pibil
Achiote-marinated roast pork, baked in banana leaves, pickled red onions $ 15
Chile en Nogada
Roasted & baked poblano, pork, almonds, peanuts & raisins, topped with a chilled walnuts cream salsa $15
Chiles Rellenos
Roasted & baked poblano, beef, queso casero or huitlacoche, salsa ranchera & sour cream $13
Filete de Res en Salsa de Rosas*
Grilled beef tenderloin served on a bed of our rose-petal salsa $18
Fajita de Res
Sizzling broiled beef & strips of bell peppers and onions, black beans, rice, sour cream, Pico de Gallo, cheese.
For 1 person (3 flour tortillas) $15
For 2 person (6 flour tortillas) $29
Molcajete for TWO
Beef fajita, homemade chorizo, nopalitos, grilled onions, plancha cooked serrano peppers, queso fresco, black beans, rice & 6 flour tortillas $32
Enchiladas
Choose from chicken, queso casero, beef pork, spinach; add $5 seafood • add $2 shrimp
Banderas
Representing the mexican flag salsa ranchera, crema, salsa verde $12
Rancheras
Red tomato sauce $10
Verdes
Green tomatillo sauce $11
Chipotle
Chipotle-crema $12
Suizas Tradicionales
Salsa verde & sour cream $12
Diablas
Habanero-macho salsa $13
Platon de Enchiladas de Mole
**Sampling of all three Moles** $20
Mariscos
Shrimp or salmon fillet served with rice and sauteéd vegetables
Salsa a la Veracruzana
Fresh tomatoes salsa with black olives, corn, onions $16
Salsa al Tequila
Creamy sauce with mushrooms, onions, bell peppers and 100% Blue Agave tequila $16
Plato Empapelado
Cooked steam-style with vegetables $18
Salsa a la Diabla
Spicy chile morita salsa $16
Camarones Adobados
Gulf shrimp kaboobs in a bed of our special salsa adobada, pineapple bell peppers, onions and zucchini, garnished with crispy bacon $16
Postres
Nieve con Mole
Homemade mole ice cream topped with a dessert mole $6
Crepas de Limon con Salsa de Zarzamora
Our mexican version of the traditional crapes filled with a raspberry-lemon sauce $7
Flan de Cajeta*
Traditional egg custard topped with a goat milk caramel sauce $6
Pastel de Tres Leches
Oaxacan recipe, topped with a chocolate-coffee sauce and a rose petal mousse $7
Pastel de Cuatro Leches
Oaxacan recipe, topped with roasted coconut $8